Amount of Tocotrienol, delta in Bread, pan dulce, sweet yeast bread

Baked Products

In 100 g (Grams) of Bread, pan dulce, sweet yeast bread there is 0 mg of Tocotrienol, delta. Change amount

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Tocotrienol, delta

Tocotrienol, delta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, delta other than Bread, pan dulce, sweet yeast bread.

Popcorn, microwave, regular (butter) flavor, made with palm oil 1.46 mg
Bread, paratha, whole wheat, commercially prepared, frozen 1.14 mg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil 1.04 mg
Soup, ramen noodle, beef flavor, dry 1.02 mg
Soup, ramen noodle, any flavor, dry 0.95 mg
Cookies, sugar wafers with creme filling, regular 0.95 mg
Soup, ramen noodle, chicken flavor, dry 0.92 mg
Cookies, chocolate chip, commercially prepared, soft-type 0.69 mg
T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded 0.5 mg
DENNY'S, golden fried shrimp 0.5 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 0.45 mg
Snacks, yucca (cassava) chips, salted 0.42 mg
Fast foods, nachos, with cheese 0.41 mg
Cinnamon buns, frosted (includes honey buns) 0.37 mg
Bread, chapati or roti, whole wheat, commercially prepared, frozen 0.33 mg
Bread, chapati or roti, plain, commercially prepared 0.32 mg
Cake, pound, commercially prepared, butter (includes fresh and frozen) 0.32 mg
Snacks, pretzels, hard, plain, salted 0.32 mg
Crackers, cream, Gamesa Sabrosas 0.32 mg
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery 0.28 mg

Bread, pan dulce, sweet yeast bread

Bread, pan dulce, sweet yeast bread is a type of Baked Products. The most significant nutrients in Bread, pan dulce, sweet yeast bread are listed below.

Water 21.54 g 21.54%
Energy (calorie) 367 kcal
Energy (joule) 1537 kJ
Protein 9.42 g 9.42%
Total lipid (fat) 11.58 g 11.58%
Ash 1.08 g 1.08%
Carbohydrate, by difference 56.38 g 56.38%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 12.5 g 12.5%
Sucrose 3.86 g 3.86%
Glucose (dextrose) 3.58 g 3.58%
Fructose 4.05 g 4.05%
Lactose 0 g
Maltose 1.01 g 1.01%
Galactose 0 g
Starch 37.8 g 37.8%
Calcium, Ca 86 mg 0.09%
Iron, Fe 2.87 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 94 mg 0.09%

Nutrients in Bread, pan dulce, sweet yeast bread